Soo this is a new one to me and is beyond super easy. Not the healthiest due to the sodium content so I recommend following up with a nice fresh fruit dessert. This is for those days when you are lost and need something quick.
What you need
Left Over Chicken, anything at all
1/2 package of mini New Potatoes
1 package of Onion Soup Mix low sodium
1 large Carrot or a handful of baby carrots
1 cup water
In a baking dish mix the onion soup mix and 1 cup of water and shred the chicken in and mix well. It doesn't matter how much chicken you use.
Cut up your potatoes, you can add as many as you like, Peanut and I only need 1/2 package
Add to the mixture and stir, do the same with the carrots.
Cover and bake at 375 for 30 mins. Uncover so that the soup thickens to more of a gravy and your carrots and potatoes are tender.
Time to serve and enjoy :)
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