Ok so yesterday I did a very candid and heavy post about what I truly go through with Peanut. I have lacked on a few recipe posts so here is one for you, especially my girl Candace. After a turkey dinner this is how you make a home made turkey stock for soups etc.
Strip the meet of the bone of the turkey carcass the best you can
Get an extremely large pot or slow cooker, put the carcass in and cover it completely in water. You want it submerged
Cut up 1 large carrot, 2 celery stocks and 1/2 an onion and add to the pot
Add in 1 tablespoon of dried parsley
Bring the water to a boil and then reduce to medium and let it simmer preferably while covered
Stir occasionally and eventually the carcass will fall apart
You want it to cook for a min of 8 hours and if the water gets low you will need to add a little bit more
After a min of 8 hours remove from the heat, allow to cool and then strain into a container or another pot and voila you have home made turkey stock! You can do this with chicken as well to have chicken stock for home made chicken noodle soup, yum yum yum
After Heart Cath
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