After Heart Cath

After Heart Cath

Tuesday, March 27, 2012

Chili Recipe FINALLY

Ok so this is quite late but here it is my Chili Recipe!!  I made this in my crock pot on Sunday and it was soooooo good.

What you will need
1x796ml  large can of Diced Tomatoes
2x 398ml cans of Tomato Sauce
1 can of Maple Beans
1 can Kidney Beans
1 can Black Beans
1 can of Corn
1 Red Pepper chopped into cubes
2 Celery Stalks finely chopped
2 Garlic Cloves pressed
1/2 Onion finely chopped
3 TBSP Brown Sugar
1/2 Tsp Celery Salt
1/2 Tsp Garlic Salt
6 TBSP Chili Powder
12 Mushrooms sliced
3 strips of cooked Bacon chopped up
1lb Grown Beef or Chicken
1tsp oil

Preparation

In a large frying pan brown the ground beef with onions, garlic, oil and a small sprinkle of garlic salt and chili powder for flavoring. Keep warm on a low heat once fully cooked

While the beef is cooking combine all the other ingredients except the bacon in a large pot or slow cooker and stir well.  Turn onto a low-medium heat.  Once the beef/chicken is cooked add to the mixture and cook for approximately 2 hours covered.  Cook uncovered for approximately 30 minutes or until the chili thickens a bit.

Add Chili to bowls and sprinkle the bacon pieces on top.  Chicken or Turkey bacon is very delicious as well. To mix it up add a dollop of sour cream, cheese and then add the bacon.  A side of garlic bread or corn bread finishes it up extremely nice.

No comments:

Post a Comment